Protein Breakfast — déjeuner

Danielle Dubois
Granola protéiné double chocolat et bleuets

Double chocolate and blueberry protein granola

Preparation time: 10 minutes Cooking time: 25 minutes Yield: lots of healthy granola  INGREDIENTS 750 ml (3 cups) large-flake oats 2 tablespoons of  Zenit organic plant-based protein in dark chocolate 125 ml (1/2 cup) coarsely chopped natural almonds 125 ml (1/2 cup) raw pumpkin seeds (optional) 165 ml (2/3 cup) maple syrup 30 ml (2 tbsp) canola oil ____ 125 ml (1/2 cup) mini dark chocolate chips  125 ml (1/2 cup) sweetened Québec dried blueberries in apple juice   METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F). Line a baking...

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Danielle Dubois
Granola protéiné dattes, figues, noisettes et amandes.

Protein granola with dates, figs, hazelnuts, and almonds.

Preparation time: 10 minutes Cooking time: 25–30 minutes Yield: plenty of healthy granola    INGREDIENTS 125 ml (1/2 cup) coarsely chopped dried figs 125 ml (1/2 cup) coarsely chopped dried dates Water ______ 750 ml (3 cups) large-flake oats 2 tablespoons of Zenit organic vanilla plant-based protein 125 ml (1/2 cup) coarsely chopped hazelnuts 125 ml (1/2 cup) tamari or plain almonds coarsely chopped 5 ml (1 tsp) ground cinnamon 165 ml (2/3 cup) maple syrup 30 ml (2 tbsp) canola oil   METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F)....

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Danielle Dubois
Granola protéiné chocolat, canneberge et pistache

Chocolate, cranberry, and pistachio protein granola

Preparation time: 10 minutes Cooking time: 25 minutes Yield: lots of healthy granola  INGREDIENTS 500 ml (2 cups) large-flake oats 250 ml (1 cup) barley flakes* 1 tablespoon of Zenit organic dark chocolate plant-based protein 125 ml (1/2 cup) pistachios 125 ml (1/2 cup) maple syrup 30 ml (2 tbsp) canola oil 1 pinch of fleur de sel ____ 125 ml (1/2 cup) coarsely chopped dark chocolate 125 ml (1/2 cup) coarsely chopped cranberries   METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F). Line a baking sheet with parchment paper. ...

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Danielle Dubois
Gruau frigo protéiné banane et beurre d'arachide croquant

Protein banana and crunchy peanut butter refrigerator oatmeal

Preparation time: 5 minutesRefrigeration time: OvernightMakes 1 serving (20 g of protein) Ingredients: 125 ml (1/2 cup) quick-cooking rolled oats 1/2 scoop of Zenit organic vanilla plant-based protein blend 165 ml (2/3 cup) plain almond beverage 15 ml (1 tbsp) crunchy natural peanut butter 15 ml (1 tbsp) maple syrup ________ Toppings: Roasted peanuts Banana slices   Method: In a large airtight container, mix all the ingredients. Refrigerate overnight. In the morning, add the toppings on top of the oatmeal and enjoy. ________ A breakfast for big appetites! Nutritious and delicious. Easy to take to work or school.

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