Protein Breakfast — déjeuner
Danielle Dubois
Double chocolate and blueberry protein granola
Preparation time: 10 minutes Cooking time: 25 minutes Yield: lots of healthy granola INGREDIENTS 750 ml (3 cups) large-flake oats 2 tablespoons of Zenit organic plant-based protein in dark chocolate 125 ml (1/2 cup) coarsely chopped natural almonds 125 ml (1/2 cup) raw pumpkin seeds (optional) 165 ml (2/3 cup) maple syrup 30 ml (2 tbsp) canola oil ____ 125 ml (1/2 cup) mini dark chocolate chips 125 ml (1/2 cup) sweetened Québec dried blueberries in apple juice METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F). Line a baking...
Danielle Dubois
Protein granola with dates, figs, hazelnuts, and almonds.
Preparation time: 10 minutes Cooking time: 25–30 minutes Yield: plenty of healthy granola INGREDIENTS 125 ml (1/2 cup) coarsely chopped dried figs 125 ml (1/2 cup) coarsely chopped dried dates Water ______ 750 ml (3 cups) large-flake oats 2 tablespoons of Zenit organic vanilla plant-based protein 125 ml (1/2 cup) coarsely chopped hazelnuts 125 ml (1/2 cup) tamari or plain almonds coarsely chopped 5 ml (1 tsp) ground cinnamon 165 ml (2/3 cup) maple syrup 30 ml (2 tbsp) canola oil METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F)....
Danielle Dubois
Chocolate, cranberry, and pistachio protein granola
Preparation time: 10 minutes Cooking time: 25 minutes Yield: lots of healthy granola INGREDIENTS 500 ml (2 cups) large-flake oats 250 ml (1 cup) barley flakes* 1 tablespoon of Zenit organic dark chocolate plant-based protein 125 ml (1/2 cup) pistachios 125 ml (1/2 cup) maple syrup 30 ml (2 tbsp) canola oil 1 pinch of fleur de sel ____ 125 ml (1/2 cup) coarsely chopped dark chocolate 125 ml (1/2 cup) coarsely chopped cranberries METHOD Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F). Line a baking sheet with parchment paper. ...
Danielle Dubois
Protein banana and crunchy peanut butter refrigerator oatmeal
Preparation time: 5 minutesRefrigeration time: OvernightMakes 1 serving (20 g of protein)
Ingredients:
125 ml (1/2 cup) quick-cooking rolled oats
1/2 scoop of Zenit organic vanilla plant-based protein blend
165 ml (2/3 cup) plain almond beverage
15 ml (1 tbsp) crunchy natural peanut butter
15 ml (1 tbsp) maple syrup
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Toppings:
Roasted peanuts
Banana slices
Method:
In a large airtight container, mix all the ingredients. Refrigerate overnight. In the morning, add the toppings on top of the oatmeal and enjoy.
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A breakfast for big appetites! Nutritious and delicious. Easy to take to work or school.
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