Preparation time: 5 minutes
Refrigeration time: Overnight
Makes 1 serving (30 g of protein)
Ingredients:
125 ml (1/2 cup) quick-cooking rolled oats
1 scoop of organic chocolate plant-based protein blend
250 ml (1 cup) plain almond and coconut beverage blend
15 ml (1 tbsp) natural almond butter
15 ml (1 tbsp) unsweetened shredded coconut
15 ml (1 tbsp) maple syrup
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Toppings:
Grated dark chocolate or chocolate chips
Banana slices
Method:
In a large airtight container, combine all the ingredients. Refrigerate overnight. In the morning, add the toppings to the oatmeal and enjoy.
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Incredibly delicious! A must-try... The perfect breakfast this summer.
Easy to take to work, camping, or enjoy as a post-workout snack.