Preparation time: 10 minutes
Cooking time: 25 minutes
Yield: lots of healthy granola
INGREDIENTS
500 ml (2 cups) large-flake oats
250 ml (1 cup) barley flakes*
1 tablespoon of Zenit organic dark chocolate plant-based protein
125 ml (1/2 cup) pistachios
125 ml (1/2 cup) maple syrup
30 ml (2 tbsp) canola oil
1 pinch of fleur de sel
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125 ml (1/2 cup) coarsely chopped dark chocolate
125 ml (1/2 cup) coarsely chopped cranberries
METHOD
Place the rack in the center of the oven. Preheat the oven to 165 °C (325 °F). Line a baking sheet with parchment paper.
In a bowl, mix all the ingredients except the chocolate and cranberries.
Bake for 25 minutes. Stir halfway through baking.
Let cool completely before adding the chocolate and cranberries!
Note: Store in an airtight container for approximately 3 weeks.
*If you don't have barley flakes, you can replace them with oat flakes.
