Protein Breakfast — déjeuner
Danielle Dubois
Protein-packed breakfast quinoa pudding – fridge-cleanout recipe
Preparation time: 5 minutes
Cooking time: 1:30 minutes
Yield: 1 serving - 16 g of protein per serving
Ingredients:
250 ml (1 cup) leftover cooked quinoa (I had some left over from yesterday)
60 ml (1/4 cup) vanilla almond beverage
1/2 A spoonful of Zenit organic chocolate protein
A little maple syrup, to taste
Method:
Heat everything in the microwave for about 1:30 minutes and add fruit, nuts, and seeds of your choice on top! Enjoy!
Note: Personally, I added chopped bananas and strawberries! It was delicious, and I also avoid food waste
Danielle Dubois
3-ingredient Zenit protein waffle
Preparation time: 5 minutes Cooking time: 5 minutes Yield: 2 servings - 15 g of protein per waffle Ingredients: 1 tablespoon of Zenit organic vanilla plant-based protein 1 egg 5 ml (1 tsp) baking powder 30 to 45 ml (2 to 3 tbsp) of water, according to the desired texture A little organic cane sugar, if desired Method: In a bowl, mix all the ingredients. Add water according to the desired consistency. Preheat the waffle maker. Pour in the batter and close the appliance. Cook for about 4–5 minutes or until the waffles are golden brown. The amount of batter and...
Danielle Dubois
Chocolate and Strawberry Protein Chia Pudding
Yield: 1 serving Preparation time: 5 minutes Refrigeration: 1 hour or more Ingredients: 185 ml (3/4 cup) frozen strawberries 1 tablespoon of Zenit organic chocolate plant protein 185 ml (3/4 cup) vanilla almond beverage 85 ml (1/3 cup) chia seeds ____ Topping ideas: Pomegranate Strawberry pieces or strawberry jam Granola or crumbled Zenit square Method: In a blender, blend all the ingredients except the chia seeds until smooth. until smooth. Pour into a mason jar or another fun container and add the chia seeds. Refrigerate for at least 1 hour before consuming to allow the mixture to thicken. Top with pomegranate, granola, strawberries,...
Danielle Dubois
Dark chocolate and coconut protein overnight oats
Preparation time: 5 minutesRefrigeration time: OvernightMakes 1 serving (30 g of protein) Ingredients: 125 ml (1/2 cup) quick-cooking rolled oats 1 scoop of organic chocolate plant-based protein blend 250 ml (1 cup) plain almond and coconut beverage blend 15 ml (1 tbsp) natural almond butter 15 ml (1 tbsp) unsweetened shredded coconut 15 ml (1 tbsp) maple syrup ________ Toppings: Grated dark chocolate or chocolate chips Banana slices Method: In a large airtight container, combine all the ingredients. Refrigerate overnight. In the morning, add the toppings to the oatmeal and enjoy. ________ Incredibly delicious! A must-try... The perfect breakfast this...
Recent Articles