Protein Breakfast — déjeuner

Preparation time: 10 minutes Cooking time: 15 minutes Yield: Makes 6 hearty protein crêpes INGREDIENTS 2 eggs 185 ml (3/4 cup) unbleached all-purpose flour 1 scoop of Zenit organic vanilla plant protein blend 15 ml (1 tbsp) of cane sugar 375 ml (1 1/2 cups) of milk, protein milk, or plant-based beverage of your choice ____ Canola oil for cooking. METHOD: In a bowl, crack the eggs and beat them lightly. Add the remaining ingredients. Mix well to obtain a smooth crêpe batter. Add a little milk as needed. Heat an approximately 18 cm (7 in) nonstick pan over medium...