Preparation time: 5 minutes
Cooking time: 5 minutes
Yield: 2 servings - 15 g of protein per waffle
Ingredients:1 tablespoon of Zenit organic vanilla plant-based protein
1 egg
5 ml (1 tsp) baking powder
30 to 45 ml (2 to 3 tbsp) of water, according to the desired texture
A little organic cane sugar, if desired
Method:
In a bowl, mix all the ingredients. Add water according to the desired consistency.
Preheat the waffle maker. Pour in the batter and close the appliance.
Cook for about 4–5 minutes or until the waffles are golden brown.
The amount of batter and actual cooking time depend on the capacity of your waffle maker.
Serve with fresh fruit and maple syrup.
Notes
This recipe fills the waffle maker (2 servings). You can double or triple the recipe to store some in the freezer. Simply reheat them in the toaster or in the oven at 350°F for about 5 minutes.
Our ambassador Joanie's recipe! She loves making a batch to have on hand for busy mornings.