Protein-packed breakfast quinoa pudding – fridge-cleanout recipe

Preparation time: 5 minutes

Cooking time: 1:30 minutes

Yield: 1 serving - 16 g of protein per serving

Ingredients:

250 ml (1 cup) leftover cooked quinoa (I had some left over from yesterday)

60 ml (1/4 cup) vanilla almond beverage

1/2 A spoonful of Zenit organic chocolate protein

A little maple syrup, to taste

Method:

Heat everything in the microwave for about 1:30 minutes and add fruit, nuts, and seeds of your choice on top! Enjoy!

Note: Personally, I added chopped bananas and strawberries! It was delicious, and I also avoid food waste