Preparation time: 15 minutes
Cooking time: 25 minutes
Yield: Makes 9 servings / 9 g of protein per piece
INGREDIENTS
125 ml (1/2 cup) Zenit organic chocolate plant protein
60 ml (1/4 cup) unbleached all-purpose flour
125 ml (1/2 cup) dark chocolate chips
85 ml (1/3 cup) organic cane sugar
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla extract
2 eggs
185 ml (3/4 cup) mashed sweet potato (see method)
85 ml (1/3 cup) melted coconut oil or butter
METHOD
Place the rack in the center of the oven. Preheat the oven to 180 °C (350 °F). Line an 8 x 8 pan with parchment paper to make removal easier.
Peel a large sweet potato and cut it into pieces. Cook Steam for 10 minutes or until the potato is fully cooked. Mash with a fork.
Put all the ingredients in a food processor and mix well.
Pour the mixture into the pan. Bake for 25 minutes. Let cool!
Danielle's tip: Personally, I put the still-warm sweet potato in the food processor so the coconut oil stays liquid and the chocolate melts a little.
This is truly a decadent and healthy recipe at the same time. Definitely worth trying!
