Prep time: 5 minutes
Makes 3 servings
Ingredients:
750 ml (3 cups) frozen Quebec strawberries
45 ml (3 tbsp) maple syrup
500 ml (2 cups) very cold water
Juice of 1 lime
1 tablespoon of Zenit lemonade electrolytes
6 ice cubes
3–4 mint leaves (optional)
Method:
Blend all the ingredients into a slush-like texture in a powerful blender. Pour into 3 glasses and drink immediately.
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This recipe is inspired by the strawberry slush I enjoyed on Île d’Orléans this summer. I added electrolytes to help you stay well hydrated in hot and humid weather. The mint is optional. My children prefer it without mint, but I enjoy the little fresh flavor it adds.