Protein dark chocolate mousse

Mousse au chocolat noir protéinée

Yield: 2 servings 

Preparation time: 5 minutes

Refrigeration: 3 hours

Ingredients:

250 ml (1 cup) plain yogurt

1 scoop of Zenit organic chocolate plant-based protein

30 ml (2 tbsp) maple syrup

125 ml (1/2 cup) melted dark chocolate chips 

Method:

In a microwave-safe bowl, melt the chocolate, stirring well every 30 seconds.
In a blender, blend all the ingredients until smooth. 
Divide the mixture between 2 small bowls.

Refrigerate for about 3 hours before consuming to allow the mixture to thicken. 

Top with dark chocolate shavings, if desired!

Note: Completely decadent! Plus, each serving will provide you 15 g of protein.


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