Protein Cookies — Muffins

Preparation time: 10 minutes Baking time: 12 minutes Yield: 18 cookies (2 cookies per serving) 9 g of protein per serving ________ Dry ingredients 500 ml (2 cups) quick-cooking rolled oats 125 ml (1/2 cup) whole-wheat flour 125 ml (1/2 cup) packed brown sugar 125 ml (1/2 cup) Zenit organic chocolate plant-based protein blend 60 ml (1/4 cup) mixed ancient grains (chia, flax, pumpkin, hemp, buckwheat...) 185 ml (3/4 cup) coarsely chopped Easter chocolate 5 ml (1 tsp) baking soda 1 large pinch of salt ______ Wet ingredients 25 ml ground white chia seeds 75 ml cold water Soak the...