Delicate, fresh-tasting cookies scented with lemon and coconut, enriched with Zenit plant-based protein. A lovely gourmet gift idea for the holidays!
At a glance
- Preparation: 20 minutes
- Baking: 10 to 12 minutes
- Servings: 25 to 30 small cookies
- Protein: 4 g per serving of 2 cookies
- Nutrition facts: approximately 19 g of carbohydrates, 9 g of fat, and less than 1 g of fiber per serving of 2 cookies (basic version, approximate values)
Ingredients
Dry ingredients
- 250 ml (1 cup) unbleached wheat flour
- 2 scoops Zenit organic vanilla plant-based protein
- 2.5 ml (1/2 tsp) baking powder
Wet ingredients
- 125 ml (1/2 cup) coconut oil
- 185 ml (3/4 cup) organic cane sugar
- Zest of 2 lemons
- 1 egg
- 45 ml (3 tbsp) lemon juice
- Shredded coconut for decorating (optional)
Instructions
- Position the rack in the center of the oven. Preheat the oven to 190 °C (375 °F). Line 2 baking sheets with parchment paper.
- In a bowl, combine the flour, protein powder, and baking powder.
- In another bowl, cream the coconut oil with the sugar and lemon zest using an electric mixer. Add the egg and mix until smooth.
- Stir in the dry ingredients, alternating with the lemon juice.
- Shape into 25 to 30 balls using a small spoon (about 15 ml) and place them on the baking sheets. Sprinkle with coconut, if desired.
- Bake for 10 to 12 minutes. Let cool completely on the baking sheets.
Danielle’s tip
Festive tip: Wrap them up nicely in a small gift bag with a ribbon. They’re the perfect gift to delight your loved ones at Christmas!
Frequently asked questions
How much protein is in these lemon cookies?
About 4 g of protein per serving of 2 cookies.
How should I store these cookies?
For up to 5 days in an airtight container, or up to 3 months in the freezer.
Danielle Dubois, Dt.P., dietitian-nutritionist
Member of the Ordre des diététistes-nutritionnistes du Québec
Founder of Zenit Nutrition