Preparation time: 5 minutes
Cooking time: 16 to 18 minutes
Yield: 8 servings - 8 g of protein per cookie
Ingredients:
125 ml (1/2 cup) natural peanut butter
125 ml (1/2 cup) canned white beans, drained and rinsed.
1 egg
125 ml (1/2 cup) organic cane sugar
1 tablespoon of Zenit organic vanilla plant-based protein
Method:
Preheat the oven to 350°F. In a food processor, blend the peanut butter, white beans, egg, Zenit organic vanilla protein, and organic cane sugar until smooth.
Using a spoon, portion the cookie dough into 8 portions on a baking sheet lined with parchment paper. Flatten slightly using a fork.
Bake for 16 to 18 minutes. Let cool before enjoying.
"These cookies are super tender and delicious. They are perfect for lunch boxes, grab-and-go breakfasts, and on-the-go snacks."