Preparation time: 15 minutes
Baking time: 25 minutes
Yield: Makes 12 large muffins / 10 g of protein per serving
INGREDIENTS
IDry ingredients:
375 ml (1 1/2 cups) unbleached all-purpose flour
125 ml (1/2 cup) Zenit organic vanilla plant protein
185 ml (3/4 cup) brown sugar
125 ml (1/2 cup) dark chocolate chips
5 ml (1 tsp) baking powder
2.5 ml (1/2 tsp) baking soda
Wet ingredients:
3 very ripe bananas
2 eggs
125 ml (1/2 cup) canola oil
185 ml (3/4 cup) milk or plant-based beverage of your choice
METHOD
Place the rack in the center of the oven. Preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.
In a bowl, mix the dry ingredients.
In another bowl, mash the bananas with a fork. Add the eggs, oil, and milk, and mix well. Add to the dry ingredients and gently mix until the batter is moistened. Divide the batter among the muffin cups.
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool!
'This is my children’s favorite muffin recipe! Make it and make it again a thousand times! For a double-chocolate version, use Zenit chocolate protein.' Danielle