Preparation time: 15 minutes
Baking time: 1 hour 15 minutes
Yield: Makes approximately 8 slices / 11 g of protein per serving
IDry ingredients:
375 ml (1 1/2 cups) unbleached flour
125 ml (1/2 cup) of Zenit organic vanilla plant protein
45 ml (3 tbsp) ground chia
10 ml (2 tsp) baking powder
2.5 ml (1/2 tsp) baking soda
Wet ingredients:
125 ml (1/2 cup) maple syrup
1 egg
80 ml (1/3 cup) canola oil
250 ml (1 cup) milk or plant-based beverage of your choice
180 ml (3/4 cup) frozen Quebec blueberries
125 ml (1/2 cup) frozen Quebec haskap berries
METHOD
Place the rack in the center of the oven. Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper.
In a bowl, mix the dry ingredients.
In another bowl, whisk together the maple syrup, egg, oil, and milk. Add to the dry ingredients and gently stir until the mixture is moistened. Add the blueberries and berries.
Bake for 1 hour 15 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool!