70% Organic Cocao Dark Chocolate
Cocoa has exceptional antioxidant properties and plays a role in the prevention of cardiovascular diseases, neurodegenerative diseases and even cancer. The protective benefits are concentrated in the cocoa powder, which is very rich in polyphenols, very powerful antioxidant molecules. So dark chocolate gives us the most antioxidants. A single square of 70% cocoa dark chocolate contains twice as many polyphenols as a glass of red wine and as much as a cup of long-brewed green tea.